ntroducing the Arctic 238 Soft Serve Ice Cream Machine, a robust and efficient solution for high-demand environments such as ice cream parlors, dessert bars, and food courts. Engineered for reliability and performance, this machine delivers consistent, high-quality soft serve ice cream with every use.

Key Features:

• Dual Flavor Capability: Offers two separate flavors with a twist option, allowing customers to enjoy a combination of flavors in one serving.

• High Output Capacity: Produces up to 38 liters of soft serve ice cream per hour, making it ideal for busy establishments.

• 12L Hoppers: Equipped with two 12-liter hoppers, providing ample storage for ice cream mix and reducing the frequency of refills.

• Advanced Control System: Features an advanced system enabling easier operation, equipped with automatic cleaning, sleep mode, and various alarm prompts.

• Rebound Pistons: Control ice cream making speed, ensuring consistent product texture.

• Low Mix Alarm: Alerts operators when the mix level is low, preventing machine damage and ensuring continuous operation.

• Stainless Steel Construction: Built with durable materials for longevity and easy cleaning.

• Voltage: 220–240V, 50Hz, ensuring compatibility with UK power standards.

The Arctic 238 is designed to simultaneously freeze and churn the ice cream mixture, aerating it to create a smooth and creamy texture. This process helps maintain small ice crystals, resulting in a premium product.

Ideal for establishments seeking to offer high-quality soft serve ice cream with efficiency and reliability, the Arctic 238 stands out as a top choice in commercial ice cream machines.