Arctic 402 Batch Freezer
£5,399.00 (inc VAT)
The OPH42 Batch Freezer by Longo & Co is a compact, professional solution for small-batch ice cream and gelato production. Producing 20–30 litres per hour, it delivers fast freezing, smooth texture, and consistent results—ideal for cafés, gelaterias, dessert shops, and artisan producers with limited space.
Description
The Longo & Co Arctic 402 Batch Freezer is designed for businesses that demand high-quality frozen desserts without the size or cost of large industrial equipment. Perfect for small-batch production, this machine allows operators to create fresh ice cream, gelato, and sorbet on demand while maintaining full control over texture and flavour.
With a production capacity of 20–30 litres per hour and an 8-litre freezing cylinder, the OPH42 is ideal for producing multiple flavours throughout the day without overproduction or waste. Its 2500W power output and 1.5HP compressor as standard, and ensure rapid freezing cycles, helping achieve smooth, creamy results with minimal ice crystal formation.
The air-cooled system makes installation simple and cost-effective, requiring no external water supply—perfect for cafés and retail environments. The machine uses R404A refrigerant as standard for improved energy efficiency and environmental performance.
Despite its professional output, the OPH42 maintains a compact footprint, making it ideal for kitchens and production areas where space is limited. Built for commercial durability, its solid construction and stable operating weight ensure reliable performance in daily use.
Whether you’re launching a new ice cream offering, expanding an existing dessert menu, or producing premium artisan batches, the Arctic 402 Batch Freezer delivers the perfect balance of performance, control, and space efficiency.
Key Features & Benefits
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Produces 20–30 litres per hour
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8L freezing cylinder for controlled small-batch output
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1.5HP compressor standard (2HP optional)
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Fast freezing for smooth, creamy texture
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Air-cooled design – no water connection required
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Compact footprint for space-restricted environments
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Suitable for ice cream, gelato, and sorbet
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Built for commercial, everyday use
Technical Specifications
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Model: Arctic 402
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Production Capacity: 20–30 L/hour
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Cylinder Capacity: 8 litres
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Power Output: 2500W
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Main Compressor: 1.5HP (Standard)
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Cooling System: Air Cooled
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Refrigerant: R404A (Standard)
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Voltage Options:
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220V 50Hz / 60H
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Net Weight: 171 kg
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Gross Shipping Weight: 215 kg
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Dimensions (mm): 750 × 530 × 1330
Ideal For
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Ice cream & gelato shops
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Cafés & dessert bars
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Restaurants adding frozen desserts
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Artisan & small-batch producers
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Test kitchens and menu development
Specifications
| Product Capacity | 20 - 30 Litres P/H |
|---|---|
| Hopper | 8 Litres |
| Power Supply | 2500W |
| Voltage | 220V 50Hz/60Hz |
| Dimensions | 750 x 530 x 1330 |




