Things to Come: Longo & Co’s 2026 Exhibition Calendar and Next Generation Ice Cream and Slush Equipment

At Longo & Co, we have started 2026 with one of our strongest exhibition calendars to date. The full schedule has already been shared across our Instagram and LinkedIn channels,…

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The Ultimate Guide to Ice Cream and Soft Serve Machines: How Longo & Co Helps Businesses Thrive Year-Round

Introduction: Why Frozen Desserts Still Dominate Few treats bring joy as instantly as ice cream. From childhood summers chasing the familiar chime of the Mr Whippy ice cream van, to indulgent desserts after dinner, ice…

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Why Fresh Orange Juice Is a Game-Changer for Your Business (OJ150 & OJ250 Commercial Orange Juicers)

Introduction In the competitive food and beverage industry, customers are no longer satisfied with standard offerings. They want authenticity, freshness, and healthier choices. Whether you own a café, hotel, restaurant,…

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Why Preventative Maintenance is Better Than Reactive Maintenance for Your Ice Cream, Slush, and Orange Juice Machines

For businesses that rely on commercial ice cream, slush, and orange juice machines, uptime and efficiency are essential. Machines like the Arctic 112 GP Soft Serve Ice Cream Machine Pump and the Granita 3S…

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