Case Study: New York Krispy’s x Phat Spuds
Commercial Soft Serve Rollout for a Multi-Site Hybrid Takeaway Brand New York Krispy / Phat Spuds is a growing hybrid takeaway concept operating multiple busy locations across West Yorkshire. With…
Things to Come: Longo & Co’s 2026 Exhibition Calendar and Next Generation Ice Cream and Slush Equipment
At Longo & Co, we have started 2026 with one of our strongest exhibition calendars to date. The full schedule has already been shared across our Instagram and LinkedIn channels,…
The True Cost & Profit of Selling Soft Serve Ice Cream and Slush
If you’re running an ice cream van, café, or dessert shop, you already know soft serve and slush are crowd-pleasers. But have you ever stopped to think: how much does…
Exciting Times Ahead: Our Visit to the Ice Cream & Artisan Food Show 2026
For over a decade, we’ve proudly attended the Ice Cream & Artisan Food Show, and 2026 promises to be another spectacular year. As a company passionate about bringing high-quality soft…
DIY vs Professional Servicing: What’s Best for Your Soft Serve and Slush Machines?
If you run a mobile ice cream business, a café, or a seasonal event stand, your soft serve and slush machines are more than just equipment — they are critical…
The Longo & Co Journey: From Sicilian Dreams to UK Ice Cream Innovation
When you hear the whirr of a soft-serve machine, or watch a café pour a perfect slush, there’s a legacy behind that moment — especially if it’s powered by Longo &…
The Ultimate Guide to Ice Cream and Soft Serve Machines: How Longo & Co Helps Businesses Thrive Year-Round
Introduction: Why Frozen Desserts Still Dominate Few treats bring joy as instantly as ice cream. From childhood summers chasing the familiar chime of the Mr Whippy ice cream van, to indulgent desserts after dinner, ice…
10 Fun Facts About Soft Serve Ice Cream
Soft serve ice cream is one of the most beloved frozen treats around the world. Its creamy texture, delightful taste, and iconic swirls make it a favorite for both kids…
Why Fresh Orange Juice Is a Game-Changer for Your Business (OJ150 & OJ250 Commercial Orange Juicers)
Introduction In the competitive food and beverage industry, customers are no longer satisfied with standard offerings. They want authenticity, freshness, and healthier choices. Whether you own a café, hotel, restaurant,…
Why Preventative Maintenance is Better Than Reactive Maintenance for Your Ice Cream, Slush, and Orange Juice Machines
For businesses that rely on commercial ice cream, slush, and orange juice machines, uptime and efficiency are essential. Machines like the Arctic 112 GP Soft Serve Ice Cream Machine Pump and the Granita 3S…