For over a decade, we’ve proudly attended the Ice Cream & Artisan Food Show, and 2026 promises to be another spectacular year. As a company passionate about bringing high-quality soft serve machines and frozen dessert equipment to businesses across the UK, this show is a highlight of our calendar. With so many new products and innovations on the horizon, we can’t wait to explore the latest trends, meet fellow professionals, and showcase the newest additions to our range.
In this blog, we’ll take you through why we’ve attended for the last ten years, highlight some of the exciting new products we’ll be featuring, and give you a sneak peek at what to expect from the 2026 show.
Why We’ve Attended the Ice Cream & Artisan Food Show for the Last 10 Years
Consistency is key in the world of artisan frozen desserts, and attending the Ice Cream & Artisan Food Show year after year has allowed us to stay at the forefront of the industry. For the past decade, this event has been a hub for innovation, networking, and inspiration.
Staying Ahead in the Soft Serve and Frozen Beverage Market
The frozen dessert industry is constantly evolving. From high volume soft serve machines to energy-efficient commercial slush machines, there’s always something new to discover. By attending the show annually, we can test the latest equipment, evaluate production capabilities, and ensure that we bring the best options to our clients.
Connecting with Industry Leaders
Over the years, the show has allowed us to build strong relationships with manufacturers, distributors, and fellow operators. Networking at the show not only helps us discover new granita machines and artisan frozen dessert equipment, but also ensures we stay connected with the trends shaping the frozen dessert sector.
Learning from Workshops and Demonstrations
The Ice Cream & Artisan Food Show isn’t just about machines—it’s also about knowledge. The workshops and live demonstrations give us hands-on experience with new technology and techniques, from artisan soft serve innovations to frozen slush machines. This expertise directly benefits our customers, as we can recommend the most effective solutions for their business.
What’s New at the 2026 Show
Every year, the show unveils new products, and 2026 is no exception. This year, we’re particularly excited about three innovations that are set to transform the way businesses approach frozen desserts: the Granita Eco slush machine, the Arctic 265DC ultra high volume soft serve machine, and the Açai soft serve machines.
Granita Eco: The Ideal Slush Machine for Small Businesses
The Granita Eco is a versatile and energy-efficient commercial slush machine designed for small businesses looking to serve frozen beverages without compromise. Perfectly suited for cafés, bars, and food trucks, this compact granita machine produces perfectly textured frozen slush, smoothies, and cocktail mixes.
What makes the Granita Eco stand out is its ability to deliver high-quality slush in a small footprint, making it ideal for operations with limited counter space. Its easy-to-use controls and simple maintenance procedures ensure that staff can operate the machine with minimal training, allowing businesses to serve refreshing frozen drinks quickly and efficiently.
By adding a frozen slush machine like the Granita Eco to their menu, operators can expand their offerings beyond ice cream, attracting customers who want a refreshing, icy beverage in the summer months or year-round.
Arctic 265DC: Ultra High Volume Soft Serve Machine
For larger operations, the Arctic 265DC is the ultimate solution. This ultra high volume soft serve machine boasts a production capacity of 65 litres per hour, making it perfect for busy ice cream parlours, catering events, or theme parks.
The dual control system allows precise management of both mix consistency and temperature, ensuring that every serving of soft serve is of the highest quality. With its robust construction and high-output capabilities, the Arctic 265DC is designed to handle the most demanding environments while maintaining exceptional performance.
Investing in a machine like the Arctic 265DC not only increases efficiency but also allows businesses to offer multiple flavours and toppings, enhancing customer experience and driving repeat business.
Açai Soft Serve Machines: A Healthy Twist
The rising popularity of healthier dessert options has led to the introduction of the Açai soft serve machine. This innovative machine is specifically designed to handle frozen fruit blends such as açai, smoothie bases, and other fruit-inspired soft serves.
With the Açai soft serve machine, businesses can diversify their menu offerings and appeal to health-conscious consumers. Its ability to produce smooth, creamy servings of frozen fruit makes it an essential addition for cafés, juice bars, and health-focused frozen dessert outlets.
By offering machines that cater to both indulgent and healthier frozen treats, we help businesses expand their reach and attract a broader audience.
Key Trends in Soft Serve and Frozen Slush Machines
The Ice Cream & Artisan Food Show isn’t just about showcasing products—it’s also a window into broader industry trends. In 2026, several key trends are shaping the market for soft serve machines and frozen slush machines:
Energy Efficiency
Modern operators are increasingly concerned with energy consumption. Machines like the Granita Eco and Arctic 265DC are designed to be energy-efficient without compromising on output, helping businesses reduce operating costs while being more environmentally friendly.
Multi-Functionality
Operators want machines that do more than just one thing. Machines capable of producing soft serve, frozen yogurt, granita, and slush drinks allow businesses to offer diverse menus using a single machine, maximizing return on investment and space efficiency.
Compact and High-Output Designs
Whether it’s a slush machine for a small café or a high-volume soft serve machine for a busy parlour, businesses demand equipment that can produce large quantities without taking up excessive space. Compact designs like the Granita Eco provide maximum versatility, while machines like the Arctic 265DC ensure high production for peak hours.
Health-Conscious Offerings
Consumer trends increasingly favour healthier dessert options. Machines that can handle fruit-based frozen desserts, like the Açai soft serve machines, allow operators to tap into the growing market for nutrient-rich, guilt-free treats.
