Introducing the Arctic 238 Soft Serve Ice Cream Machine, a robust and efficient solution for high-demand environments such as ice cream parlors, dessert bars, and food courts. Engineered for reliability and performance, this machine delivers consistent, high-quality soft serve ice cream with every use.

Key Features:

• Dual Flavor Capability: Offers two separate flavors with a twist option, allowing customers to enjoy a combination of flavors in one serving.

• High Output Capacity: Produces up to 32 liters of soft serve ice cream per hour, approximately 350 cones, making it ideal for busy establishments.

• Dual 12L Hoppers: Equipped with two 12-liter hoppers, providing ample storage for ice cream mix and reducing the frequency of refills.

• 13 Amp Power Supply: Designed to operate on a standard 13 amp electrical connection, ensuring compatibility with most commercial setups.

• Automatic Cleaning System: Features an auto-cleaning function, simplifying maintenance and ensuring hygiene standards are met.

• Low Mix Alarm: Alerts operators when the mix level is low, preventing machine damage and ensuring continuous operation.

• Rebound Pistons: Controls the ice cream making speed, contributing to the texture and consistency of the product.

• High Overrun Capability: Incorporates an air tube to achieve high overrun, meeting various product requirements

• Stainless Steel Construction: Built with durable materials for longevity and easy cleaning.

• Compact Dimensions: Measuring 555mm (W) x 735mm (D) x 1335mm (H), the machine is designed to fit into standard commercial spaces.

• Voltage: 220–240V, 50Hz, ensuring compatibility with UK power standards.

The Arctic 238 is designed to simultaneously freeze and churn the ice cream mixture, aerating it to create a smooth and creamy texture. This process helps maintain small ice crystals, resulting in a premium product.

Ideal for establishments seeking to offer high-quality soft serve ice cream with efficiency and reliability, the Arctic 238 stands out as a top choice in commercial ice cream machines.